Lamb with Mustard Crust

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Lamb with Mustard Crust
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Difficulty:
easy
Difficulty
Preparation:
2 h. 20 min.
Preparation
Calories:
1000
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie1,000 kcal(48 %)
Protein146.81 g(150 %)
Fat43.73 g(38 %)
Carbohydrates1.49 g(1 %)
Sugar added0 g(0 %)
Roughage0.09 g(0 %)
Vitamin A10.21 mg(1,276 %)
Vitamin D0 μg(0 %)
Vitamin E1.45 mg(12 %)
Vitamin B₁0.69 mg(69 %)
Vitamin B₂2.56 mg(233 %)
Niacin59 mg(492 %)
Vitamin B₆1.93 mg(138 %)
Folate0.81 μg(0 %)
Pantothenic acid3.65 mg(61 %)
Vitamin B₁₂12.48 μg(416 %)
Vitamin C1.4 mg(1 %)
Potassium1,438.93 mg(36 %)
Calcium37.25 mg(4 %)
Magnesium117.2 mg(39 %)
Iron11.85 mg(79 %)
Zinc18.94 mg(237 %)
Saturated fatty acids19.8 g
Cholesterol533.34 mg
Author of this recipe:

Ingredients

for
6
Ingredients
1
6
30 grams
freshly ground Pepper
3 tablespoons
2 tablespoons

Preparation steps

1.

Trim lamb and cut off excess fat.

2.

Peel garlic and cut lengthwise into sticks.

3.

Blot anchovy fillets and cut in half.

4.

Pierce lamb all around with a sharp knife, fill holes with garlic and anchovies, rub with pepper, spread with a generous coating of mustard and sprinkle with the herbs, pressing it into the meat. Season with salt.

5.

Place leg of lamb in a roasting pan with some olive oil and roast in the preheated oven 220°C (approximately 425°F) for about 2 hours.

6.

Serve with ratatouille and baguettes, if desired.