Chicken Breasts with Herbed Walnut Dip

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Chicken Breasts with Herbed Walnut Dip
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Health Score:
95 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 23 min.
Ready in
Calories:
503
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie503 cal.(24 %)
Protein53 g(54 %)
Fat31 g(27 %)
Carbohydrates4 g(3 %)
Sugar added0 g(0 %)
Roughage1.4 g(5 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E8.3 mg(69 %)
Vitamin K33.7 μg(56 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin31.8 mg(265 %)
Vitamin B₆1.2 mg(86 %)
Folate48 μg(16 %)
Pantothenic acid1.8 mg(30 %)
Biotin14.4 μg(32 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C11 mg(12 %)
Potassium752 mg(19 %)
Calcium105 mg(11 %)
Magnesium98 mg(33 %)
Iron3.1 mg(21 %)
Iodine3 μg(2 %)
Zinc3 mg(38 %)
Saturated fatty acids4.4 g
Uric acid367 mg
Cholesterol128 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
4 Chicken breasts (each 120 grams)
½ tsp Curry powder
½ tsp Chili powder
4 Tbsps olive oil
salt
100 grams Walnut
1 garlic clove
150 grams Yogurt (0.1% fat)
2 Tbsps freshly chopped parsley
2 Tbsps freshly chopped cilantro
lemon juice
How healthy are the main ingredients?
Walnutolive oilparsleyChicken breastsaltgarlic clove

Preparation steps

1.

Rinse the chicken breasts and pat dry. Mix curry powder with chili powder and olive oil. Spread over the chicken breasts, season with salt and fry in a non-stick pan over low heat on both sides, about 8 minutes.

2.

Finely chop the walnuts. Peel garlic and finely chop. Mix both with the yogurt and the herbs and season with salt and lemon juice.

3.

Slice chicken breasts and serve with the dip.

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