Chicken Breasts with Herbed Walnut Dip

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Chicken Breasts with Herbed Walnut Dip
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 23 min.
Ready in

Ingredients

for
4
Ingredients
4
Chicken breasts (each 120 grams)
½ teaspoon
½ teaspoon
4 tablespoons
100 grams
1
150 grams
2 tablespoons
freshly chopped Parsley
2 tablespoons
freshly chopped cilantro leaf

Preparation steps

1.

Rinse the chicken breasts and pat dry. Mix curry powder with chili powder and olive oil. Spread over the chicken breasts, season with salt and fry in a non-stick pan over low heat on both sides, about 8 minutes.

2.

Finely chop the walnuts. Peel garlic and finely chop. Mix both with the yogurt and the herbs and season with salt and lemon juice.

3.

Slice chicken breasts and serve with the dip.