Herbed Chicken Breast
Rinse and halve chile lengthwise, remove seeds and ribs and finely chop. Brush chicken with mustard and olive oil and season with salt and pepper. Sprinkle with herbs and chile.
In an ovenproof skillet, fry chicken in hot clarified butter until browned, 2-3 minutes. Turn chicken and bake in a preheated oven at 180°C (approximately 350°F) until cooked through, about 8 minutes more.