Herbed Bread Dip
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
1
- Ingredients
- 2 slices Toast
- 3 garlic cloves
- 40 grams parsley
- 20 grams Dill
- 20 grams Chives
- 20 grams Basil
- 3 Tbsps White vinegar
- 250 milliliters olive oil
- salt
- freshly ground peppers
Preparation steps
1.
For the herb dip, remove the crust from the bread and dice. Peel and coarsely chop the garlic. Rinse and dry the herbs, and coarsely chop.
2.
Place the toasted bread with the garlic, herbs, vinegar, and olive oil in a blender. Coarsely chop until well combined. Season to taste with salt and pepper. Transfer to a bowl and cover. Refrigerate until ready to use.
