Herbed Mustard Dip
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 handful parsley
- 4 Tbsps medium hot Mustard
- 2 Tbsps honey
- 2 Tbsps apple cider vinegar
- salt
- 80 milliliters Canola oil
- freshly ground peppers
Preparation steps
1.
Rinse the parsley, pat dry, remove the leaves and chop finely.
2.
In a small bowl, whisk together the mustard, honey, 1-2 tablespoons of warm water, apple cider vinegar and a pinch of salt. Slowly pour the canola oil in while whisking vigorously. Continue whisking until the sauce reaches a creamy consistency. Stir in the chopped parsley and season with salt and pepper.
3.
Serve with hot dogs or sausages.
4.
Pour the sauce into small glasses and serve for dipping the drained sausage.
