Herbed Mustard Dip

Rinse the parsley, pat dry, remove the leaves and chop finely.

In a small bowl, whisk together the mustard, honey, 1-2 tablespoons of warm water, apple cider vinegar and a pinch of salt. Slowly pour the canola oil in while whisking vigorously. Continue whisking until the sauce reaches a creamy consistency. Stir in the chopped parsley and season with salt and pepper. 

Serve with hot dogs or sausages.