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Cheesy Dip

Cheesy Dip
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1324
calories
Calories
45 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
4 cups
4 cups
¼ cup
sour cherry Brandy
1 clove
1 pinch
1 ½ tablespoons
2 cups
Bread (cut into cubes)
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Preparation steps

Step 1/4
Prepare the fondue pot. Lightly crush and halve the garlic clove and rub all over the inside of the pot.
Step 2/4
Place the cheese into the pot with the wine. Then stir over a medium heat until the cheese has melted and the mixture is smooth and creamy.
Step 3/4
Mix the cornflour smoothly with a little Kirschwasser and stir into the cheese mixture. Briefly bring to the boil. Season with salt, pepper and nutmeg.
Step 4/4
Stand the pot on the burner and serve. Provide cubes of bread to dip in the cheese fondue.