Cheesy dip

 

Cheesy dip
1324 kcal

(0)

Difficulty:easy
Preparation:45 min
Ready in:45 min
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
1324
66%
Protein
81 g
162%
Fat
91 g
114%
Added Sugar
0 g
0%
Carbohydrates
7 g
3%
Roughage
0 g
-
Saturates
56 g
-

Recipe Development: EAT SMARTER

Ingredients

For servings

4 cupsEmmentaler cheese grated
4 cupsgruyère cheese grated
¼ cupssour cherry Brandy
1 clovegarlic
1 pinchNutmeg
peppers
salt
1 ½ tablespoonsCorn starch
2 cupsdry white wine
Bread cut into cubes

Directions

1 Prepare the fondue pot. Lightly crush and halve the garlic clove and rub all over the inside of the pot.
2 Place the cheese into the pot with the wine. Then stir over a medium heat until the cheese has melted and the mixture is smooth and creamy.
3 Mix the cornflour smoothly with a little Kirschwasser and stir into the cheese mixture. Briefly bring to the boil. Season with salt, pepper and nutmeg.
4 Stand the pot on the burner and serve. Provide cubes of bread to dip in the cheese fondue.
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