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Cheesy Dip

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Cheesy Dip
1324
calories
Calories
0
Print
easy
Difficulty
45 min.
Preparation
Nutritions
1 serving contains
Fat90.99 g
Saturated Fat Acids56.17 g
Protein80.69 g
Roughage0.13 g
Sugar added0 g
Calorie1,324
Carbohydrates/g6.93
Cholesterol/mg276.52
Vitamin A/mg704.6
Vitamin D/μg1.02
Vitamin E/mg0.48
Vitamin B₁/mg0.11
Vitamin B₂/mg0.49
Niacin/mg11.23
Vitamin B₆/mg0.21
Folate/μg18.62
Pantothenic acid/mg1.01
Biotin/μg5.61
Vitamin B₁₂/μg2.72
Vitamin C/mg0.25
Potassium/mg226.5
Calcium/mg2,925.38
Magnesium/mg74.24
Iron/mg0.66
Zinc/mg6.8
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
4 cups
4 cups
¼ cup
sour cherry Brandy
1 clove
1 pinch
1 ½ tablespoons
2 cups
Bread (cut into cubes)
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Preparation

Preparation steps

Step 1/4
Prepare the fondue pot. Lightly crush and halve the garlic clove and rub all over the inside of the pot.
Step 2/4
Place the cheese into the pot with the wine. Then stir over a medium heat until the cheese has melted and the mixture is smooth and creamy.
Step 3/4
Mix the cornflour smoothly with a little Kirschwasser and stir into the cheese mixture. Briefly bring to the boil. Season with salt, pepper and nutmeg.
Step 4/4
Stand the pot on the burner and serve. Provide cubes of bread to dip in the cheese fondue.

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