Cheesy leeks 

Cheesy leeks
283 kcal

(0)

Difficulty:easy
Preparation:20 min
Ready in:40 min
Vegetable
Advertisement
1 serving contains (Percentage of daily recommendation)
Calories283 kcal(14%)
Protein12 g(24%)
Fat19 g(24%)
Carbohydrates14 g(5%)
Added Sugar0 g(0%)
Roughage2 g(7%)

Recipe Development: EAT SMARTER

Ingredients

For servings

4small Leeks
salt
peppers
2eggs
½ cupscream
1 tablespoonlemon juice
Nutmeg
1 cupfresh Mozzarella sliced
butter (for the dishes)

Directions

1 Trim and wash the leeks and cut into approximately 10 cm lengths. Blanch in lightly salted water for about 2 minutes (you may need to do this in batches), then take out, refresh in cold water and drain.
2 Whisk the eggs with the cream, add the lemon juice and season with salt, pepper and nutmeg. Divide the leeks between four small buttered baking dishes. Pour the egg and cream mixture over and cover with a slice of mozzarella.
3 Bake in an oven preheated to 200°C (180° fan) | 400F | gas 6 for 15-20 minutes, until golden brown.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment



Tags