Cheese Dumplings with Poached Fruit

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Cheese Dumplings with Poached Fruit
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
509
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories509 kcal(24 %)
Protein10.4 g(11 %)
Fat12.2 g(11 %)
Carbohydrates81 g(54 %)

Ingredients

for
4
For the fruit
Red wine
1 package Vanilla sugar
1 Cinnamon stick
3 Star anise
200 grams mixed Dried Fruit
2 tsps cornstarch
2 Tbsps Calvados (or apple juice)
For the dumplings
125 grams Quark
500 grams starchy potatoes
50 grams Pastry flour
60 grams sugar
2 Tbsps slivered almonds
4 Tbsps butter
1 package Vanilla sugar
For the garnish
Lemon balm (as desired)
mint (for garnish)
How healthy are the main ingredients?
potatosugarmint

Preparation steps

1.

For the fruit, combine the red wine, vanilla sugar, cinnamon and star anise in a saucepan and simmer for 5 minutes over low heat. Add the dried fruit, cover and simmer for 10 minutes. Stir together the cornstarch and Calvados. Stir the cornstarch mixture into the dried fruit and bring to a boil and simmer until thickened. Let cool. 

2.

Drain the quark in a colander. Scrub potatoes and cook in a pot of boiling salted water until knife-tender, about 20 minutes. Drain and rinse in cold water, then drain again. Peel the potatoes and press through a ricer while still warm. 

Let cool slightly then stir in the quark, flour and sugar. Knead with hands until smooth.

3.

Divide the dough into walnut-sized dumplings. Place in boiling water and simmer until done, about 6-8 minutes.

4.

Melt the butter, add almonds and let brown slightly. Stir in the vanilla sugar.

5.

Lift dumplings with a skimmer from the water and drain. Serve on a plate with the poached fruit.  and serve with the dried fruit. Drizzle the the almond butter over the dumplings. Garnish to taste with lemon balm and mint.

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