Celery Root and Orange Soup with Ginger Shrimp

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Celery Root and Orange Soup with Ginger Shrimp
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
165
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories165 kcal(8 %)
Protein12.1 g(12 %)
Fat8.6 g(7 %)
Carbohydrates9 g(6 %)

Ingredients

for
4
Ingredients
300 grams
150 grams
starchy Potatoes
2
3 tablespoons
Juice and zest of 1 organic Oranges
1 liter
Salt, Pepper
1
hazelnut piece Ginger root
200 grams
raw Shrimp (shelled)
2

Preparation steps

1.

Rinse the celery root cut coarsely. Rinse and peel the potatoes and and cut coarsely. Peel the onions and dice. Zest the orange peel and juice the orange. Heat 2 tablespoons oil in a large pot. Sauté the onion, celery root, potatoes and half the orange zest briefly. Add the broth, cover and cook for about 30-35 minutes.

2.

In a blender or food processor, puree the celery root mixture and pour in the orange juice. Season with salt and pepper and stir in the rest of the orange zest. Keep the soup warm.

3.

Peel the ginger and finely chop. Heat the remaining oil. Cook the shrimp and ginger for 2-3 minutes. Rinse the scallions and cut lengthwise into thin strips. Serve the soup with the shrimp and scallions.