Celery Root Salad with Oranges and Raisins

0
Average: 0 (0 votes)
(0 votes)
Celery Root Salad with Oranges and Raisins
share Share
print
bookmark_border Copy URL
Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
192
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie192 cal.(9 %)
Protein4 g(4 %)
Fat8 g(7 %)
Carbohydrates24 g(16 %)
Sugar added0 g(0 %)
Roughage9.3 g(31 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E2.1 mg(18 %)
Vitamin K66.4 μg(111 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.2 mg(18 %)
Vitamin B₆0.4 mg(29 %)
Folate138 μg(46 %)
Pantothenic acid1 mg(17 %)
Biotin3.5 μg(8 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C58 mg(61 %)
Potassium920 mg(23 %)
Calcium128 mg(13 %)
Magnesium40 mg(13 %)
Iron1.2 mg(8 %)
Iodine5 μg(3 %)
Zinc0.7 mg(9 %)
Saturated fatty acids1.2 g
Uric acid82 mg
Cholesterol0 mg
Complete sugar23 g

Ingredients

for
4
Ingredients
4 Tbsps raisins
6 Tbsps Apple juice
600 grams Celery root
salt
2 organic Oranges
½ tsp liquid honey
3 Tbsps olive oil
freshly ground peppers
How healthy are the main ingredients?
raisinsApple juiceolive oilhoneysaltOrange

Preparation steps

1.

Soak raisins in apple juice.

2.

Peel celery root, rinse and grate coarsely. Blanch briefly in boiling salted water, drain, rinse in cold water and drain well. Peel the oranges thoroughly, taking care to remove the white skin. Cut segments out of separating membranes. Cut segments into bite-sized pieces. Collect the orang juice and squeeze remaining juice out of the membranes.

3.

Mix 3 tablespoons orange juice with the honey and oil and season with salt and pepper. Mix the celery root with oranges, drained raisins and vinaigrette, season again with salt and pepper and let stand briefly before serving. Serve in salad bowls.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks