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Caviar Eggs

with Cream and Chives
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Caviar Eggs

Caviar Eggs - A French recipe: Served in the shell

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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
Calories:
203
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie203 kcal(10 %)
Protein10 g(10 %)
Fat16 g(14 %)
Carbohydrates1 g(1 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A0.2 mg(25 %)
Vitamin D2.3 μg(12 %)
Vitamin E1.9 mg(16 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.3 mg(19 %)
Vitamin B₆0.1 mg(7 %)
Folate44 μg(15 %)
Pantothenic acid1.1 mg(18 %)
Biotin16.9 μg(38 %)
Vitamin B₁₂2.1 μg(70 %)
Vitamin C1.5 mg(2 %)
Potassium110 mg(3 %)
Calcium41 mg(4 %)
Magnesium9 mg(3 %)
Iron1.5 mg(10 %)
Iodine8 μg(4 %)
Zinc0.9 mg(11 %)
Saturated fatty acids9.2 g
Uric acid11 mg
Cholesterol284 mg
Development of this recipe:

Ingredients

for
4
Ingredients
½ cup
Whipping cream (15% fat)
1
small piece Lemon
¼ bunch
4
(large) Eggs
1 ounce
4 teaspoons
Preparation

Kitchen utensils

1 non-stick Small skillet, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Serrated knife, 1 Small knife, 1 Teaspoon, 1 Whisk, 1 Slotted spatula, 1 Egg cup

Preparation steps

1.
Caviar Eggs preparation step 1

Whip the cream with a hand mixer until stiff. Squeeze lemon piece with hands and reserve juice.

2.
Caviar Eggs preparation step 2

Add a pinch of salt and cayenne pepper to the cream and whisk to combine.

3.
Caviar Eggs preparation step 3

Rinse chives, shake dry and cut into very thin rings.

4.
Caviar Eggs preparation step 4

With a bread knife, cut off the top quarter of each egg shell gently over a bowl. Discard tops of egg shells.

5.
Caviar Eggs preparation step 5

Pour eggs into the bowl. Add a pinch of salt and cayenne pepper to the eggs and whisk with a fork or whisk. Rinse the eggshells thoroughly in very hot water and place in egg cups.

6.
Caviar Eggs preparation step 6

Melt the butter in a non-stick pan over low heat.

7.
Caviar Eggs preparation step 7

Add the eggs to the pan and let thicken slightly. Cook, stirring constantly, until creamy and just set.

8.
Caviar Eggs preparation step 8

Pour the cooked eggs into the egg shells. Spoon a little cream and 1 teaspoon of caviar onto each egg. Garnish with chives and serve.