Scrambled Eggs with Caviar

0
Average: 0 (0 votes)
(0 votes)
Scrambled Eggs with Caviar
share Share
print
bookmark_border Copy URL
Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 23 min.
Ready in

Ingredients

for
4
Ingredients
4 fresh eggs
2 tablespoons milk
salt (to taste)
White pepper (to taste)
1 pinch Nutmeg
1 teaspoon fresh lemon zest
1 tablespoon butter
fresh Chives (finely snipped)
4 slices buttered Toast
0.333 cup avruga Caviar
How healthy are the main ingredients?
eggsaltNutmegChives

Preparation steps

1.
Carefully crack the top third of each egg and place the eggs in a mixing bowl. Carefully, rinse the shells in hot water, drain and set aside.
2.
Add the milk, salt, pepper, nutmeg, and lemon zest to the eggs and whisk to fully incorporate.
3.
Melt the butter in a heavy or nonstick skillet over medium heat and add the eggs. Stir gently with a wooden spoon until the eggs are scrambled and just beginning to set.
4.
Place the eggshells in egg cups and gently fill with scrambled eggs. Garnish with snipped chives.
5.
Remove the crust from the edges of the buttered toast and cut slices into strips. Lightly spread the caviar over the toast strips. Serve.