Caribbean Plaintain with Rice
ready in 10 min.
How healthy are the main ingredients?plantain
The skin of the plantain should be almost entirely black when ripe. Already cooked plantains may be reheated in the oven at 300 degrees F/150 degrees C for about 5 minutes.
In a large skillet, heat the oil over medium-high heat. Add slices of plantain and saute for about 2 minutes on each side, or until lightly browned. Transfer sauteed plantains to a plate covered with paper towels to absorb any excess oil. Serve hot as a side dish over rice.