Cabbage Salad with Roasted Bacon

0
Average: 0 (0 votes)
(0 votes)
Cabbage Salad with Roasted Bacon
share Share
print
bookmark_border Copy URL
Difficulty:
advanced
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
190
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories190 kcal(9 %)
Fat13 g(11 %)

Ingredients

for
2
Ingredients
1 small Napa cabbage
Red paprika
yellow paprika
2 stalks marjoram
2 tsps Safflower oil
1 Tbsp White vinegar
2 Tbsps Orange juice
1 tsp Caraway
Iodized salt
freshly ground pepper
2 slices Bacon
How healthy are the main ingredients?
Orange juiceNapa cabbagemarjoramCaraway

Preparation steps

1.

Rinse cabbage, cut into quarters, remove outer leaves and core and finely slice. Rinse bell peppers, cut in half, remove seeds and ribs and cut into small cubes. Rinse marjoram and pluck leaves from the stems.

2.

Mix oil in a bowl with vinegar and orange juice, add pepper, cumin and marjoram and season with salt and pepper. Mix cabbage in a large bowl with bell peppers and vinaigrette and let rest for about 30 minutes.

3.

Chop bacon and fry in a dry skillet until crispy. Arrange cabbage salad on plates, cover with bacon and serve.