Bulgur Salad Wit Hard Boiled Eggs

0
Average: 0 (0 votes)
(0 votes)
Bulgur Salad Wit Hard Boiled Eggs
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
273
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories273 kcal(13 %)
Author of this recipe:

Ingredients

for
4
Ingredients
100 grams
2
head
2
Eggs (hard boiled)
For the dressing
4 tablespoons
2
Shallots (finely chopped)
1 bunch
5 tablespoons

Preparation steps

1.

For the salad: Cook bulgur in salted water for 5 minutes. Rinse in a colander with cold water. Rinse and halve bell peppers, remove seeds and ribs and chop. Rinse and spin dry lettuce, tear into bite-sized pieces. Cut peeled eggs into quarters.

For the dressing: Whisk together all ingredients and season well. 

Combine all salad ingredients in a bowl and toss with the dressing. Serve immediately.