Bulgur Salad Wit Hard Boiled Eggs
For the salad: Cook bulgur in salted water for 5 minutes. Rinse in a colander with cold water. Rinse and halve bell peppers, remove seeds and ribs and chop. Rinse and spin dry lettuce, tear into bite-sized pieces. Cut peeled eggs into quarters.
For the dressing: Whisk together all ingredients and season well.
Combine all salad ingredients in a bowl and toss with the dressing. Serve immediately.