Hard-boiled Egg Gratin

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Hard-boiled Egg Gratin
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Calories:
285
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie285 kcal(14 %)
Protein20.37 g(21 %)
Fat19.55 g(17 %)
Carbohydrates0.42 g(0 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A473.58 mg(59,198 %)
Vitamin D5.34 μg(27 %)
Vitamin E13.39 mg(112 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.73 mg(66 %)
Niacin0.97 mg(8 %)
Vitamin B₆0.01 mg(1 %)
Folate106.9 μg(36 %)
Pantothenic acid0.06 mg(1 %)
Vitamin B₁₂3.46 μg(115 %)
Vitamin C0.12 mg(0 %)
Potassium14.23 mg(0 %)
Calcium149.99 mg(15 %)
Magnesium5.72 mg(2 %)
Iron0.11 mg(1 %)
Iodine158.4 μg(79 %)
Zinc0.35 mg(4 %)
Saturated fatty acids8.28 g
Cholesterol485.76 mg

Ingredients

for
4
Ingredients
12 eggs
50 grams grated Parmesan
cayenne pepper
2 Tbsps butter
salt
1 Tbsp freshly chopped Dill
How healthy are the main ingredients?
ParmesanDilleggcayenne peppersalt

Preparation steps

1.

Hard-boil the eggs, then rinse, peel and halve lengthwise. Remove  yolks and press through a potato ricer or a fine sieve. Mix yolks with Parmesan and season with cayenne pepper.

2.

Preheat broiler. Butter a quiche dish.

3.

Place egg halves in the dish and season with a little salt and pepper. Divide yolk mixture among halves. Cut remaining butter into pieces and sprinkle over eggs. Broil, watching carefully, until eggs are golden-brown, 5-10 minutes. Serve garnished with dill.