Bread Soup with Tomatoes

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Bread Soup with Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
Ingredients
2
3
800 grams
400 grams
40 grams
2 tablespoons
1 ¼ liters
freshly ground Pepper
1 tablespoon
dried Oregano

Preparation steps

1.

Peel shallots and garlic and chop finely. Rinse tomatoes, remove stalks and blanch in boiling water for a few seconds. Rinse in cold water and peel. Cut into cubes. Cut bread into cubes.

2.

Heat butter in a saucepan and saute shallots and garlic for 1-2 minutes. Add diced tomatoes and tomato paste, add wine and broth. Season with salt, pepper and oregano and simmer for 25-30 minutes on medium heat.

3.

Add bread cubes into soup and season again. Pour soup into preheated soup bowls and sprinkle with freshly grated pepper. Serve.