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Bread Soup
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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
220
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 220 cal. | (10 %) | ||
Protein | 7 g | (7 %) | ||
Fat | 5 g | (4 %) | ||
Carbohydrates | 36 g | (24 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 5 g | (17 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0.1 μg | (1 %) | ||
Vitamin E | 0.6 mg | (5 %) | ||
Vitamin K | 8.8 μg | (15 %) | ||
Vitamin B₁ | 0.2 mg | (20 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 2.3 mg | (19 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 22 μg | (7 %) | ||
Pantothenic acid | 0 mg | (0 %) | ||
Biotin | 1 μg | (2 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 2 mg | (2 %) | ||
Potassium | 223 mg | (6 %) | ||
Calcium | 57 mg | (6 %) | ||
Magnesium | 35 mg | (12 %) | ||
Iron | 1.1 mg | (7 %) | ||
Iodine | 5 μg | (3 %) | ||
Zinc | 0.9 mg | (11 %) | ||
Saturated fatty acids | 2.7 g | |||
Uric acid | 15 mg | |||
Cholesterol | 10 mg | |||
Complete sugar | 2 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 300 grams stale Bread
- 2 onions
- 1 Tbsp clarified butter
- 1 ½ liters Beef broth
- salt
- peppers
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Preparation steps
1.
Cut the bread into thin slices and place in 4 bowls.
2.
Peel the onions and cut into thin rings. Saute in hot butter until golden brown.
3.
Bring the broth to a boil and season with salt and pepper. Pour over the bread and add the onions. Serve immediately.
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