Bread Soup

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Bread Soup
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
150 grams
Rye bread (sliced)
2
2 stalks
Celery (with leaves)
1
1
2 tablespoons
1 teaspoon
dried Oregano
1 liter
1 tablespoon
freshly ground Pepper

Preparation steps

1.

Cut bread into small pieces. Blanch tomatoes in boiling water for a few seconds, then rinse, peel, quarter, core and cut into cubes. Rinse, trim and cut celery into 1 cm thick (approximately 1/2-inch thick) slices. Rinse celery leaves and tear into small pieces. Set aside.

2.

Peel and finely chop onion and garlic. In a pot, cook onion and garlic in hot oil until translucent. Add bread, tomatoes and celery and cook over high heat, stirring, about 1 minute. Add broth, bring to a boil, cover and simmer 5 minutes. Stir in creme fraiche and season with salt and pepper.

3.

Divide soup among bowls and serve garnished with celery leaves.