Blood Sausage with Potato and Apple Mash

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Blood Sausage with Potato and Apple Mash
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Health Score:
7,2 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram starchy potatoes
salt
800 grams Apple (Russet)
1 tablespoon lemon juice
1 tablespoon sugar
1 pinch Ground cinnamon
2 onions
400 grams Blood sausage
2 tablespoons clarified butter
200 milliliters milk
2 tablespoons butter
Nutmeg
freshly ground peppers
finely chopped parsley (for garnish)
How healthy are the main ingredients?
potatoApplesugarsaltonionNutmeg

Preparation steps

1.

Peel the potatoes, rinse and coarsely chop and cook in a pot of boiling salted water until knife-tender,  about 30 minutes. 

2.

Meanwhile, cut the apples into quarters, peel, core and cut into wedges. Place apples in a saucepan with  lemon juice, sugar, cinnamon and 3 tablespoons of water and cook over medium heat until tender,  about 7 minutes.

3.

Peel the onions and cut into rings. Slice the blood sausages.

4.

Heat the clarified butter in a large pan, cook the onions until golden brown and tender. Push the onions to the side, add the blood sausages and saute on both sides, 1-2 minutes. 

5.

The cooked potatoes drain and let evaporate.

6.

Mash potatoes coarsely, add the milk, stir in butter, season with salt, pepper and nutmeg. Crush the apples coarsely and mix with the mashed potatoes. Season to taste.

7.

Put the potato-apple mash on a plate and top with the blood sausages. Serve with the onions and garnish with parsley.