Sausage and Mash

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Sausage and Mash
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram potatoes
75 grams butter
250 milliliters milk
600 grams carrots
4 Veal sausage
2 tablespoons vegetable oil
salt
freshly ground peppers
1 pinch sugar
How healthy are the main ingredients?
potatocarrotsaltsugar

Preparation steps

1.

Rinse the potatoes and boil for about 30 minutes.

2.

Meanwhile, peel the carrots, leaving some greenery. Blanch in salted water for 4-5 minutes until al dente. Toss in 2 tablespoons of melted butter, season with salt, pepper and sugar and keep warm.

3.

Fry the sausages in some oil on all sides for about 4 minutes.

4.

Peel the potatoes and press through a ricer. Stir in the hot milk and remaining butter and season with salt.

Serve everything together in bowls or on plates.