Sausage and Mash
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 kilogram potatoes
- 75 grams butter
- 250 milliliters milk
- 600 grams carrots
- 4 Veal sausage
- 2 Tbsps vegetable oil
- salt
- freshly ground peppers
- 1 pinch sugar
Preparation steps
1.
Rinse the potatoes and boil for about 30 minutes.
2.
Meanwhile, peel the carrots, leaving some greenery. Blanch in salted water for 4-5 minutes until al dente. Toss in 2 tablespoons of melted butter, season with salt, pepper and sugar and keep warm.
3.
Fry the sausages in some oil on all sides for about 4 minutes.
4.
Peel the potatoes and press through a ricer. Stir in the hot milk and remaining butter and season with salt.
Serve everything together in bowls or on plates.
