Beef on Rye Slice

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Beef on Rye Slice
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
24
Ingredients
6 slices Rye bread
7 ozs thinly sliced Roast beef
8 Tbsps Mayonnaise
1 Tbsp whole-grain Mustard
1 Tbsp Dijon mustard
1 tsp creamed Horseradish
To garnish
Chives
Arugula (leaves)
2 tsps peppercorns (lightly crushed)
Sea salt
How healthy are the main ingredients?
Rye breadMayonnaiseMustardHorseradishChivesArugula

Preparation steps

1.
Trim the crusts off the bread and cut each slice cut into 4 squares.
2.
Mix the mayonnaise with the mustards and horseradish and spread over the bread squares.
3.
Top with roast beef and garnish with chives and rocket. Sprinkle with peppercorns and sea salt.