Rye with Salt Beef and Mustard
(0 votes)
(0 votes)
Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
- Ingredients
- 8 salt Beef
- 8 slices Rye bread (lightly toasted)
- butter (for spreading)
- American Mustard
- 4 Tbsps Sauerkraut (warmed)
- 4 Emmentaler cheese (or swiss cheese)
- To serve
- Dill Pickle
Preparation
Kitchen utensils
2 große Pots mit Deckel, 1 Cutting board, 1 Small knife, 1 Potato ricer, 1 Bowl, 1 Citrus juicer, 1 Tablespoon, 1 Fine grater, 1 Wooden spoon, 1 Fork, 1 Measuring cups, 1 großer Pot, 1 Slotted spoon
Preparation steps
1.
Heat the grill.
2.
Warm the beef through under the grill.
3.
Spread 4 pieces of toast with butter and the others with mustard. Arrange the meat on the buttered toast, followed by the sauerkraut, then the cheese.
4.
Place under the grill until the cheese has melted, then top with another slice of toast. Serve with dill pickles.
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