Rye with Salt Beef and Mustard

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Rye with Salt Beef and Mustard
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Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
8 salt Beef
8 slices Rye bread (lightly toasted)
butter (for spreading)
American Mustard
4 Tbsps Sauerkraut (warmed)
4 Emmentaler cheese (or swiss cheese)
To serve
Dill Pickle
How healthy are the main ingredients?
Rye breadSauerkrautBeefMustardEmmentaler cheese
Preparation

Kitchen utensils

2 große Pots mit Deckel, 1 Cutting board, 1 Small knife, 1 Potato ricer, 1 Bowl, 1 Citrus juicer, 1 Tablespoon, 1 Fine grater, 1 Wooden spoon, 1 Fork, 1 Measuring cups, 1 großer Pot, 1 Slotted spoon

Preparation steps

1.
Heat the grill.
2.
Warm the beef through under the grill.
3.
Spread 4 pieces of toast with butter and the others with mustard. Arrange the meat on the buttered toast, followed by the sauerkraut, then the cheese.
4.
Place under the grill until the cheese has melted, then top with another slice of toast. Serve with dill pickles.

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