back to cookbook
Beef, Horseradish, and Lettuce on Rye
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
2
- Ingredients
- ⅓ cup Mayonnaise
- 2 Tbsps prepared, white Horseradish
- 4 slices Rye bread (may substitute your favorite)
- 6 slices deli Roast beef (thinly sliced)
- salt (to taste)
- freshly ground Black pepper (to taste)
- ¼ cup Dill Pickle (drained)
- 2 Lettuce
back to cookbook
print shopping list
Preparation steps
1.
In a small bowl, whisk mayonnaise and horseradish together.
2.
Spread the mayonnaise mixture on one side of each bread slice. Top 2 of the bread slices with roast beef and season to taste with salt and pepper. Place a layer of pickle slices over the roast beef and top with lettuce and remaining bread slice. Cut each sandwich in half diagonally and serve.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week