Rye Slices

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Rye Slices
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Difficulty:
moderate
Difficulty
Preparation:
55 min.
Preparation
ready in 4 h. 55 min.
Ready in

Ingredients

for
4
Ingredients
3.333 cups
Rye flour (extra)
1 ⅛ cups
tepid water
1 tablespoon
1 tablespoon
¼ cup
butter (cubed)
2 teaspoons
½
Red onion (sliced)
parsley (to garnish)
How healthy are the main ingredients?
Caraway seedparsley

Preparation steps

1.
Combine half the flour with the yeast and about 175ml of the water in a large mixing bowl.
2.
Mix well to form a very thick batter, then allow it to rest for roughly 2 hours until it has risen and then deflated.
3.
Add the remaining flour, water, the salt, treacle, butter and caraway seeds, mixing until you have a dough.
4.
Shape into a rectangle, then dust the inside of a 900 g | 2lb loaf tin with a little extra rye flour and fit the dough inside. Allow it to rise for 2 hours.
5.
Line a baking tray with parchment, then turn the risen dough carefully on it. Bake for 30 minutes until risen. Remove and allow to cool completely on a wire rack.
6.
When ready to serve, slice thinly into rectangular slices, removing any uneven crusts and arrange stacked on a plate lined with a napkin.
7.
Garnish with the parsley and red onion slices.