BBQ Corn with Bangers
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Preparation steps
1.
Pre-heat the barbecue to hot.
2.
Rub the corn with the olive oil and season well.
3.
Barbecue for 20-30 minutes, turning frequently until soft yet slightly charred.
4.
After 10 minutes of cooking the corn, arrange the chipolatas on the barbecue and cook for 10-15 minutes until browned and cooked.
5.
Arrange a few sprigs of rosemary over the top of the corn once cooked and serve with the chipolatas.
