Bangers with Tropical Ketchup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 Tbsps olive oil
- 1 clove garlic cloves
- ½ red chili pepper (deseeded and finely chopped)
- 1 pinch Curry powder
- 1 Tbsp honey
- 2 Tbsps pickled green Peppercorns
- 3 Tbsps Orange juice
- ½ ripe Mango (peeled and cut into chunks)
- 1 pinch ground Cumin
- 4 coarse Sausage
Preparation steps
1.
Put the oil in a small pan and crush the garlic into the pan. Add the chilli and fry briefly. Add a pinch of curry powder, the honey and peppercorns. Deglaze with the orange juice and tomatoes and simmer gently for around 10 minutes.
2.
Mash the mixture slightly with a fork and stir in the mango. Season with salt, ground black pepper and a pinch of cumin. Remove from the hob and leave for the flavours to develop.
3.
Meanwhile grill the sausages on a hot barbecue (or in a pan) on all sides for around 10 minutes.
4.
Spoon a little of the tomato and mango sauce on four plates and place the sausages on top. Serve with a bread roll.
