Glazed Pork Bangers

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Glazed Pork Bangers
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
20 small Sausage
1 Tbsp runny honey
2 Tbsps Chili sauce
1 Tbsp mild Mustard
1 Tbsp clarified butter
How healthy are the main ingredients?
Mustardhoney

Preparation steps

1.
Fry the sausages in the clarified butter.
2.
Mix together the honey, chilli sauce and mustard and brush the sausages with the mixture. Fry for another 1-2 minutes, then serve on preheated plates.

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