Shredded Veggies with Bangers

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Shredded Veggies with Bangers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
1.333 cups carrots (julienned)
1 ½ cups parsley (julienned)
1 ¾ cups Celery (julienned)
4 tablespoons vegetable oil
cup vegetable stock
1 tablespoon fresh Dill (chopped)
4 Sausage
How healthy are the main ingredients?
carrotCeleryparsleyDill

Preparation steps

1.
Fry the vegetables in a hot pan in 2 tbsp oil. Add the stock, season with salt and ground black pepper and simmer on a medium heat for around 5 min until the liquid has almost fully evaporated.
2.
Stir in the dill and season with salt and ground black pepper.
3.
Fry the sausages in the remaining oil until golden brown. Arrange with the vegetables on preheated plates and serve with mashed potatoes.