Barbecue Chicken and Corn
(0 votes)
(0 votes)
Health Score:
93 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 4 h. 45 min.
Ready in
Ingredients
for
4
- Ingredients
- ¼ cup lemon juice
- ½ cup olive oil
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- 2 cloves garlic cloves (minced)
- 1 small onion (minced)
- ¼ tsp thyme
- ¼ tsp Cumin
- 4 boneless Chicken breasts (halves)
- 4 ears fresh Corn (husks removed)
- 2 Tomatoes (thickly sliced)
- 1 Tbsp olive oil
Preparation steps
1.
In a small glass bowl combine the first eight ingredients to create the marinade.
2.
Place the chicken and the marinade in a one gallon plastic storage bag. Squeeze bag to coat the chicken. Seal and refrigerate for at least 4 hours or up to 24 hours.
3.
Grill chicken over indirect medium heat for about 8 to 10 minutes on each side, or until a meat thermometer inserted into the center of the breast registers 170º F.
4.
About 10 minutes before the chicken is ready brush corn and tomatoes with olive oil and season with salt and pepper. Watching carefully, grill for about 5-8 minutes until done. Cooking time will depend on grill temperature.
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