Barbecue Chicken
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 39 min.
Ready in
Ingredients
for
20
- Glaze
- ¼ cup Gochujang (fermented chili paste)
- 1 Tbsp honey
- 1 tsp sherry
- 2 Tbsps soy sauce
- 1 tsp sesame oil
- 2 Tbsps Orange juice
- 1 tsp freshly grated ginger
- fresh cilantro (roughly chopped, for garnish)
- scallions (thinly sliced, for garnish)
- Wings
- 10 Chicken wing (tips discarded and cut into two parts)
- 4 Tbsps dry sherry
- 2 Tbsps Mirin
- 1 tsp sesame oil
- 2 Tbsps soy sauce
- ½ Tbsp salt
- ¼ cup Peanut oil
- Oil (for frying)
- ¼ cup Corn starch
Preparation steps
1.
Mix all of the ingredients for the glaze and set aside.
2.
Mix the chicken wings, sherry, mirin, sesame oil, soy, salt, and peanut oil together; let marinate for at least an hour.
3.
Pour the oil for frying into a tall pot so you have enough to fry several wings, but without going beyond the halfway mark of the pot. Heat to 350°F/175°C.
4.
Drain and transfer the chicken from the marinade to a large mixing bowl or a large resealable bag. Toss the wings with the cornstarch and a little of the reserved marinade.
5.
Fry several at a time for 6 to 8 minutes each. Drain on paper towels. Toss wings with glaze, garnish with cilantro and green onions. Serve immediately.
