Barbecue Chicken Wings
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
4
- Blueberry Barbecue Sauce
- 1 Tbsp olive oil
- 1 small white onion (finely chopped)
- 1 clove garlic cloves (finely chopped)
- 1 cup frozen Maine Blueberries
- ½ cup Maine Maple syrup
- 2 cups Barbecue sauce (your favorite)
- ¼ cup Sherry vinegar
- 1 Tbsp Chipotle powder
- 1 Tbsp Ancho Chili powder
- For Wings and Drumsticks
- 10 ½ ozs Chicken wing
- 10 ½ ozs Chicken drumstick
- salt (to taste)
- freshly ground Black pepper (to taste)
Preparation
Kitchen utensils
1 Paper towel, 1 Non-stick pan, 1 Slotted spatula, 1 Fine grater, 1 Plate, 1 Citrus juicer, 1 Small bowl, 1 mittelgroße Bowl, 1 Small knife, 1 sehr Fine-mesh sieve, 1 Tablespoon, 1 Measuring cups, 1 Cutting board, 1 Storage container (ca. 1,5 l Inhalt)
Preparation steps
1.
For Blueberry Barbecue Sauce:
2.
Heat oil in a medium sized stock pot. Saute onions and garlic until caramelized. Add blueberries, maple syrup, barbecue sauce, sherry vinegar, chipotle powder and ancho pepper powder, bring to a boil. Reduce heat to low and simmer for 15 minutes.
3.
For Wings and Drumsticks:
4.
Preheat oven to 400º F. Season chicken with salt and pepper. Roast for 30 minutes or until an internal temperature of 165º F is achieved. Remove from oven and toss with blueberry barbecue sauce. Serve.
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