Baked Potato Wedges with Chile Lime Dip

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Baked Potato Wedges with Chile Lime Dip
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Healthy, because

Even smarter

Potatoes are great sources of protein, fiber, and vitamin C, all of which are important for a healthy body! Additionally, the lime juice is important for healthy skin and improves digestion.

Add a side of vegetables to this dish for more added nutrients!

Ingredients

for
2
Ingredients
4 large potatoes
1 tablespoon Lime juice
1 cup Crème fraiche
coarsely ground Sea salt
coarsely ground peppers
1 finely chopped chile pepper
2 tablespoons olive oil
How healthy are the main ingredients?
olive oilpotato

Preparation steps

1.

Rinse and quarter the potatoes. Place on a baking sheet and sprinkle each quarter with the olive oil and salt. Place the baking sheet on the middle rack in a preheated oven at 400°F and bake for 40 minutes until browned.

2.

Combine the chile pepper, lime juice and creme fraiche together and mix. Season with salt and coarsely ground pepper. Serve in a small bowl with the baked potatoes.