Baked Potato Wedges

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Baked Potato Wedges
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
100 kilograms waxy potatoes
salt
freshly ground pepper
50 milliliters olive oil
Mayonnaise (for serving)
1 scallion
How healthy are the main ingredients?
potatosaltolive oilMayonnaise

Preparation steps

1.

Rinse the potatoes, pat dry and cut into wedges. Season with salt and pepper and coat with a bit of olive oil. 

2.

Place the potato wedges on a baking sheet greases with olive oil and bake in an oven preheated to 220°C (approximately 425°F) for about 20 minutes, turning several times throughout. 

3.

Rinse the scallion and slice thinly on a diagonal. Top the hot potato wedges with a dollop of mayonnaise, sprinkle with scallions and serve. 

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