Baked Chicken with Mushrooms
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 5 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 tsps extra virgin olive oil
- 4 smoked, boneless Chicken breasts (4 small or 2 large, cut in half lengthwise)
- 1 cup fresh Mushrooms (sliced)
- ½ cup water
- ½ cup low-sodium Chicken broth
- 1 Tbsp reduced-sodium soy sauce
- 1 tsp Rice vinegar
- 1 tsp fresh ginger (minced)
- 1 clove garlic cloves (peeled and minced)
- 2 Tbsps cold water
- 1 Tbsp Corn starch
Preparation steps
1.
Preheat oven to 350° F.
2.
Heat a large nonstick skillet over medium-high heat. Add olive oil to the skillet. When hot but not smoking, place chicken in skillet and brown for about 2 minutes on each side, turning once.
3.
Transfer chicken to a medium baking dish and bake uncovered for 35 to 40 minutes, or until juices run clean when cut with a fork.
4.
While chicken is cooking, combine mushrooms, water, chicken broth, soy sauce, vinegar, ginger,
5.
and garlic in a medium saucepan over high heat and bring to boil. Reduce heat to low.
6.
In a small bowl, add cold water 1 tablespoon at a time to cornstarch and stir until cornstarch dissolves. Add to saucepan. Cook, stirring constantly, for 2 minutes until sauce is thick and smooth.
7.
To serve, place baked chicken on serving plates and spoon mushroom sauce over the top.
