Baked Pasta with Mushrooms, Eggs and Cheese

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Average: 5 (1 vote)
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Baked Pasta with Mushrooms, Eggs and Cheese
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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Spiral pasta
salt
4 eggs
300 grams button Mushroom
1 bunch Chives
1 teaspoon butter
100 milliliters Vegetable broth
150 grams Crème fraiche
freshly ground peppers
150 grams grated Mountain cheese (such as Gruyere)
How healthy are the main ingredients?
Mountain cheeseChivessaltegg

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F).

2.

Cook pasta in a pot of boiling salted water until al dente.

3.

Cook eggs in a pot of boiling water for about 10 minutes until hard, then rinse with cold water and peel. Rub mushrooms with a paper towel, remove stem and cut into thin slices. Rinse chives, shake dry and cut into rings. Melt butter in a pan and sauté mushrooms. Add broth, bring to a boil, stir in crème fraîche and season with salt and pepper. Cut 2 eggs into slices and chop the rest. Mix drained pasta with mushroom sauce, add half of cheese and chopped eggs, stir in chives and pour into a baking dish. Sprinkle cheese over top of pasta and top with egg slices. Place in the oven and bake for about 25 minutes. Serve while hot.