with Herbed Breadcrumbs
|Saturated Fat Acids||1.6 g|
|Sugar added||2 g|
|Bread exchange unit||2|
Rinse and peel kohlrabi and reserve greens.
Cut kohlrabi into thick slices, then into 1 cm (approximately 3/4-inch) cubes. Cook in a pot of boiling salted water until crisp-tender, about 5 minutes.
Prepare a bowl of ice water. Drain kohlrabi and immediately plunge in ice water to preserve crispness. Drain well.
Rinse herbs, shake dry, and pluck leaves. Combine with the kohlrabi greens and chop finely. Place in a bowl.
Add breadcrumbs, olive oil, mustard and honey to herb mixture. Season with salt and pepper and mix well.
Brush a baking dish with the softened butter. Spread kohlrabi in dish and sprinkle with the breadcrumb mixture. Bake in preheated oven at 200°C (fan 180°C, gas mark 3) (approximately 400°F) until golden brown, 15-20 minutes. Serve immediately.