Baked Endives Wrapped in Ham

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Baked Endives Wrapped in Ham
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
2
Ingredients
6 Endive
6 slices ham
salt
freshly ground peppers
6 leaves Parchment paper (20 x 20 cm)
vegetable oil
How healthy are the main ingredients?
hamEndivesalt

Preparation steps

1.

Preheat oven to 200°C (approximately 400°F).

2.

Drizzle 1 teaspoon oil in the center of each piece of parchment paper.

3.

Rinse, trim and pat endives dry. Season with some salt and pepper and wrap each with a piece of ham. Place and endive in the center of each piece of parchment paper.

4.

Fold parchment paper over endives and seal. Place packets in a shallow, ovenproof dish. Bake on the second rack from the bottom, about 20 minutes.