Bacon Plum Lolly Pops
(0 votes)
(0 votes)
Health Score:
29 / 100
Difficulty:
advanced
Difficulty
Preparation:
15 min.
Preparation
Calories:
162
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 162 cal. | (8 %) | ||
| Protein | 1.33 g | (1 %) | ||
| Fat | 4 g | (3 %) | ||
| Carbohydrates | 31.26 g | (21 %) | ||
| Sugar added | 29.94 g | (120 %) | ||
| Roughage | 0.14 g | (0 %) |
more nutritional values
| Vitamin A | 4.55 mg | (569 %) | ||
| Vitamin D | 0.04 μg | (0 %) | ||
| Vitamin E | 0.07 mg | (1 %) | ||
| Vitamin B₁ | 0.03 mg | (3 %) | ||
| Vitamin B₂ | 0.02 mg | (2 %) | ||
| Niacin | 0.71 mg | (6 %) | ||
| Vitamin B₆ | 0.03 mg | (2 %) | ||
| Folate | 0.5 μg | (0 %) | ||
| Pantothenic acid | 0.07 mg | (1 %) | ||
| Biotin | 0.2 μg | (0 %) | ||
| Vitamin B₁₂ | 0.05 μg | (2 %) | ||
| Vitamin C | 0.95 mg | (1 %) | ||
| Potassium | 36.1 mg | (1 %) | ||
| Calcium | 1.4 mg | (0 %) | ||
| Magnesium | 1.9 mg | (1 %) | ||
| Iron | 0.07 mg | (0 %) | ||
| Zinc | 0.13 mg | (2 %) | ||
| Saturated fatty acids | 1.33 g | |||
| Uric acid | 2 mg | |||
| Cholesterol | 6.6 mg | |||
| Complete sugar | 31 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Preheat the broiler and line a baking sheet with parchment paper.
2.
Spread tablespoonfuls of sugar in 12 small piles on the prepared baking sheet. Finely mince the bacon and plums. Sprinkle over the sugar piles and broil for 2-3 minutes, until the sugar is melted but not caramelized. Remove from the oven, remove the paper from the baking sheet, press lolly pop sticks into the centers and let cool.
