Nutty Sponge Lolly Bites
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
8
- Ingredients
- ⅔ cup Dark chocolate (chopped)
- 1 ¾ cups marble, store-bought Cake (such as fruit cake, Madeira cake, chocolate cake etc.)
- ½ cup almonds (finely chopped)
How healthy are the main ingredients?
almondPreparation steps
1.
Melt the chocolate in a bowl set over a pan of simmering water.
2.
Crumble the cake into a bowl, making sure it is fairly evenly sized crumbs.
3.
Stir in the melted chocolate a bit at a time – you may not need all of it; the mixture should be smooth and like fudge. If you use too much the mixture will be too heavy for the sticks.
4.
Roll golf-ball size pieces into balls and stick a lollipop stick into the middle of each one.
5.
Roll in the finely chopped almonds and refrigerate for at least 1 hour.
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