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White Asparagus with Herb Yogurt

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White Asparagus with Herb Yogurt
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
0
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Ingredients

for
4
each
2 kilograms
white Asparagus
1 tablespoon
½
Lemon (juiced)
2 handfuls
1 handful
20 grams
1 small box
350 grams
1 tablespoon
freshly ground Pepper

Preparation steps

1.

Peel the asparagus and snap off the woody ends. Bring a large pot of salted water to a boil with the sugar and lemon juice. Add the asparagus, reduce the heat and simmer for 20 minutes, until fork-tender.

2.

Trim the arugula, salad burnet, chives and cress, rinse and spin dry. Set some aside for garnish and chop the rest. Mix with the yogurt, add the lemon juice and season with salt and pepper.

3.

Drain the asparagus and arrange on serving plates. Drizzle the yogurt sauce over top and serve sprinkled with the remaining herbs.

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