Artichoke Salad with Parmesan

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Artichoke salad with Parmesan
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
277
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories277 kcal(13 %)
Protein10.3 g(11 %)
Fat23.8 g(21 %)
Carbohydrates5 g(3 %)

Ingredients

for
4
Ingredients
Juice of 2 Lemons
8 tablespoons
6
small, delicate Artichokes (about 60-80 grams)
100 grams

Preparation steps

1.

In a large bowl, whisk lemon juice with salt and pepper to taste. Whisk in olive oil.

2.

Remove outer leaves of artichokes and trim stems. Trim tops of artichokes and halve lengthwise. Remove choke.

3.

Cut artichokes lengthwise into very thin slices. Immediately pour marinade over artichokes and mix well to prevent discoloration. Arrange artichokes on plates and top with crumbled Parmesan.