Almond and orange truffles 

Almond and orange truffles

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Difficulty:easy
Preparation:30 min
Ready in:30 min
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Ingredients

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1 cupMilk chocolate roughly chopped
½ cupsMarzipan
⅓ cupsground almonds
2 tablespoonspowdered sugar
2 tablespoonsOrange liqueur
2 cupsrolled oats
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Directions

1 Melt the chocolate in a bain marie over hot, but not boiling, water.
2 Knead the marzipan with the almonds, icing sugar and liqueur and form into small balls. Roll in the oats, press on firmly and then coat in chocolate, using a dipping fork. Drain and leave on a wire rack to dry.
3 Serve in paper or foil chocolate cases.
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