Almond Orange Cookies
(0 votes)
(0 votes)
Health Score:
63 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Calories:
566
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 566 cal. | (27 %) | ||
| Protein | 10 g | (10 %) | ||
| Fat | 35 g | (30 %) | ||
| Carbohydrates | 53 g | (35 %) | ||
| Sugar added | 42 g | (168 %) | ||
| Roughage | 3.6 g | (12 %) |
more nutritional values
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0.3 μg | (2 %) | ||
| Vitamin E | 6.5 mg | (54 %) | ||
| Vitamin K | 1.9 μg | (3 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 2.8 mg | (23 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 21 μg | (7 %) | ||
| Pantothenic acid | 0.3 mg | (5 %) | ||
| Biotin | 2.6 μg | (6 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 15 mg | (16 %) | ||
| Potassium | 267 mg | (7 %) | ||
| Calcium | 40 mg | (4 %) | ||
| Magnesium | 58 mg | (19 %) | ||
| Iron | 1 mg | (7 %) | ||
| Iodine | 4 μg | (2 %) | ||
| Zinc | 0.9 mg | (11 %) | ||
| Saturated fatty acids | 15.8 g | |||
| Uric acid | 20 mg | |||
| Cholesterol | 61 mg | |||
| Complete sugar | 46 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- 150 grams butter
- 250 grams powdered sugar
- 135 grams ground almonds
- 60 grams Pastry flour
- 1 Orange
- 5 egg whites
- butter (for the molds)\
- candied Orange peel
Preparation steps
1.
Preheat the oven to 230°C (approximately 450°F). Grease financier molds with butter.
2.
Cook butter over medium heat until it is foamy and lightly browned. Let butter cool to room temperature.
3.
Whisk egg whites and set aside. In a large mixing bowl, Combine sieved icing sugar, almonds, sieved flour and grated orange peel. Add butter to egg white and carefully fold mixture into dry ingredients.
4.
Half-fill each mold with batter, topping each one with a piece of candied orange. Bake about 5 minutes, then reduce heat to 200°C (approximately 400°F). Turn off oven and leave cake inside for another 5 minutes.
5.
Allow cookies to cool slightly and remove from the molds when they are still warm. Garnish with candied orange peel and serve.
