Chocolate Almond Truffles
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 5 h. 30 min.
Ready in
Calories:
411
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 411 cal. | (20 %) | ||
| Protein | 7.58 g | (8 %) | ||
| Fat | 28.55 g | (25 %) | ||
| Carbohydrates | 33.34 g | (22 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.15 g | (7 %) |
more nutritional values
| Vitamin A | 62.35 mg | (7,794 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 5.15 mg | (43 %) | ||
| Vitamin B₁ | 0.12 mg | (12 %) | ||
| Vitamin B₂ | 0.34 mg | (31 %) | ||
| Niacin | 2.21 mg | (18 %) | ||
| Vitamin B₆ | 0.04 mg | (3 %) | ||
| Folate | 31.74 μg | (11 %) | ||
| Pantothenic acid | 0.21 mg | (4 %) | ||
| Biotin | 9.7 μg | (22 %) | ||
| Vitamin B₁₂ | 0.17 μg | (6 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 325.96 mg | (8 %) | ||
| Calcium | 98.95 mg | (10 %) | ||
| Magnesium | 102.32 mg | (34 %) | ||
| Iron | 3.35 mg | (22 %) | ||
| Zinc | 1.62 mg | (20 %) | ||
| Saturated fatty acids | 11.41 g | |||
| Cholesterol | 20.23 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 100 grams white Chocolate
- 50 grams butter
- 2 Tbsps Almond butter
- 100 grams Ice cream cone
- 100 grams Milk chocolate
- 100 grams chopped almonds
Preparation steps
1.
Chop the white chocolate and melt in a double boiler or heatproof bowl over a saucepan of simmering water. Remove from heat, stir in the butter and almond butter and refrigerate for about 3 hours.
2.
Crush the ice cream cones finely by placing in a freezer bag and rolling with a rolling pin. Remove the chocolate mixture from the refrigerator and roll into small balls. Coat the balls in the crushed ice cream cones and refrigerate for another 2 hours.
Melt the milk chocolate in a double boiler and toast the chopped almonds in a dry skillet until golden brown.
3.
Dip the truffles in the milk chocolate using a dipping fork and toss in the toasted chopped almonds. Allow the milk chocolate to harden and store in a cool place until ready to serve.
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