Chocolate Almond Truffles
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 5 h. 30 min.
Ready in
Calories:
411
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 411 cal. | (20 %) | ||
| Protein | 7.58 g | (8 %) | ||
| Fat | 28.55 g | (25 %) | ||
| Carbohydrates | 33.34 g | (22 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.15 g | (7 %) |
more nutritional values
| Vitamin A | 62.35 mg | (7,794 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 5.15 mg | (43 %) | ||
| Vitamin B₁ | 0.12 mg | (12 %) | ||
| Vitamin B₂ | 0.34 mg | (31 %) | ||
| Niacin | 2.21 mg | (18 %) | ||
| Vitamin B₆ | 0.04 mg | (3 %) | ||
| Folate | 31.74 μg | (11 %) | ||
| Pantothenic acid | 0.21 mg | (4 %) | ||
| Biotin | 9.7 μg | (22 %) | ||
| Vitamin B₁₂ | 0.17 μg | (6 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 325.96 mg | (8 %) | ||
| Calcium | 98.95 mg | (10 %) | ||
| Magnesium | 102.32 mg | (34 %) | ||
| Iron | 3.35 mg | (22 %) | ||
| Zinc | 1.62 mg | (20 %) | ||
| Saturated fatty acids | 11.41 g | |||
| Cholesterol | 20.23 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
20
- Ingredients
- 100 grams white Chocolate
- 50 grams butter
- 2 Tbsps Almond butter
- 100 grams Ice cream cone
- 100 grams Milk chocolate
- 100 grams chopped almonds
Preparation steps
1.
Chop the white chocolate and melt in a double boiler or heatproof bowl over a saucepan of simmering water. Remove from heat, stir in the butter and almond butter and refrigerate for about 3 hours.
2.
Crush the ice cream cones finely by placing in a freezer bag and rolling with a rolling pin. Remove the chocolate mixture from the refrigerator and roll into small balls. Coat the balls in the crushed ice cream cones and refrigerate for another 2 hours.
Melt the milk chocolate in a double boiler and toast the chopped almonds in a dry skillet until golden brown.
3.
Dip the truffles in the milk chocolate using a dipping fork and toss in the toasted chopped almonds. Allow the milk chocolate to harden and store in a cool place until ready to serve.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
