Young Beef with Green Veggies
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
4 h. 25 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps sunflower oil
- 3 cups Veal fillet (diced)
- 2 cups Asparagus (trimmed and halved)
- 1 cup Pearl onion (peeled)
- 1 ½ cups Snap pea
- 4 Artichoke hearts (trimmed and cut into wedges)
- 2 large carrots (peeled and thickly sliced)
- 2 sprigs rosemary
- salt
- peppers
Preparation steps
1.
Coat the veal in the oil and season generously.
2.
Heat a large casserole dish over a moderate heat until hot. Seal the veal in batches until golden brown in colour all over. Transfer to a slow cooker when ready.
3.
Add the vegetables, rosemary and seasoning and cover with a lid. Cook on a low setting for 4 hours until the veal is tender and cooked.
4.
Adjust the seasoning to taste before spooning into a casserole dish with a glass lid for presentation. Serve immediately.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
