Yogurt with Pineapple and Alfalfa Sprouts

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Yogurt with Pineapple and Alfalfa Sprouts
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
332
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie332 cal.(16 %)
Protein10 g(10 %)
Fat6 g(5 %)
Carbohydrates56 g(37 %)
Sugar added7 g(28 %)
Roughage5.9 g(20 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.6 mg(5 %)
Vitamin K1.4 μg(2 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.4 mg(36 %)
Niacin3.2 mg(27 %)
Vitamin B₆0.5 mg(36 %)
Folate52 μg(17 %)
Pantothenic acid1.3 mg(22 %)
Biotin13.9 μg(31 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C40 mg(42 %)
Potassium878 mg(22 %)
Calcium231 mg(23 %)
Magnesium83 mg(28 %)
Iron1.9 mg(13 %)
Iodine8 μg(4 %)
Zinc2 mg(25 %)
Saturated fatty acids3.5 g
Uric acid95 mg
Cholesterol15 mg
Complete sugar45 g

Ingredients

for
2
Ingredients
300 grams Yogurt (3.5% fat)
4 tsps Maple syrup
300 grams Pineapple
1 Banana
50 grams Alfalfa sprouts
2 slices Crispbread (with sunflower seeds)
How healthy are the main ingredients?
Maple syrupBanana

Preparation steps

1.

In a bowl, stir the yogurt with the maple syrup.

2.

Peel the pineapple and cut into pieces. Peel and slice the banana. Place the yogurt in a bowl and top with the pineapple and banana. Sprinkle with the sprouts. Serve with the crispbread.