Alfalfa Sprouts with Crab Claws

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Alfalfa Sprouts with Crab Claws
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
2
Ingredients
200 grams Alfalfa sprouts
1 handful Purslane
4 slices Prosciutto
4 Crab claws (cooked and shelled)
2 Tbsps White vinegar
1 Tbsp lemon juice
2 Tbsps grapeseed oil
salt
freshly ground peppers
4 thyme
How healthy are the main ingredients?
grapeseed oilsaltthyme

Preparation steps

1.

Rinse sprouts and purslane and drain well.

2.

Mix vinegar, lemon juice and oil in a bowl, season with salt and pepper. Add sprouts and mix well. Pour into glasses and top with crab claws. With scissors, cut ham, purslane and thyme sprigs to decorate and serve.