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Alfalfa Sprouts with Crab Claws

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Alfalfa Sprouts with Crab Claws
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
0
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Ingredients

for
2
Ingredients
200 grams
1 handful
4 slices
4
Crab claws (cooked and shelled)
2 tablespoons
1 tablespoon
2 tablespoons
freshly ground Pepper
4

Preparation steps

1.

Rinse sprouts and purslane and drain well.

2.

Mix vinegar, lemon juice and oil in a bowl, season with salt and pepper. Add sprouts and mix well. Pour into glasses and top with crab claws. With scissors, cut ham, purslane and thyme sprigs to decorate and serve.