Yogurt Cream with Fruit Sauce

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Yogurt Cream with Fruit Sauce
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Health Score:
6,9 / 10
Difficulty:
advanced
Difficulty
Preparation:
5 h. 20 min.
Preparation

Ingredients

for
4
For the yogurt cream
300 grams Yogurt (0.1% fat)
1 packet Vanilla sugar
80 grams liquid, light honey
2 teaspoons grated Lemon peel
2 teaspoons Agar
2 egg yolks
200 grams Whipped cream
vegetable oil (for greasing)
For the sauce
2 lemons (juiced)
2 Banana
5 tablespoons honey
400 grams Raspberries
Lemon balm
How healthy are the main ingredients?
RaspberryWhipped creamhoneyhoneylemonBanana

Preparation steps

1.

For the yogurt cream, mix the yogurt with the vanilla sugar, honey and lemon zest until smooth. Add the agar, mix together and leave to stand for about 15 minutes.

Bring to a boil in a pot and simmer for 2-3 minutes. Remove from the heat and allow to cool.

2.

When the cream begins to gel at the edges, beat the egg yolks and the cream into it until stiff.

3.

Line four small ramekins with aluminum foil and grease with some oil. Spoon the yogurt cream into the bottoms of the dishes and place in the freezer for about 4 hours.

4.

Tip out gently before serving and carefully remove the foil. Leave to stand for 30 minutes in the refrigerator.

5.

For the sauce, peel the bananas, cut into pieces and purée with the lemon juice and honey.

Mix the banana purée with the raspberries.

6.

Serve the yogurt cream dessert drizzled with the sauce and garnished with lemon balm leaves.