Fruits with Yogurt Sauce

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Fruits with Yogurt Sauce
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
255
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie255 cal.(12 %)
Protein4 g(4 %)
Fat6 g(5 %)
Carbohydrates43 g(29 %)
Sugar added8 g(32 %)
Roughage5.7 g(19 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E1.3 mg(11 %)
Vitamin K8.9 μg(15 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.2 mg(10 %)
Vitamin B₆0.1 mg(7 %)
Folate20 μg(7 %)
Pantothenic acid0.5 mg(8 %)
Biotin3.9 μg(9 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C23 mg(24 %)
Potassium601 mg(15 %)
Calcium119 mg(12 %)
Magnesium39 mg(13 %)
Iron1.7 mg(11 %)
Iodine4 μg(2 %)
Zinc0.5 mg(6 %)
Saturated fatty acids3.2 g
Uric acid67 mg
Cholesterol13 mg
Complete sugar43 g

Ingredients

for
4
Ingredients
200 grams Yogurt (0.1% fat)
2 Tbsps liquid honey
4 Tbsps Whipped cream
½ tsp cinnamon
1 lemon (juiced and zested)
1 packet Vanilla sugar
100 grams Raspberries
100 grams Blueberries
75 grams red Currants
75 grams black Currants
4 yellow Plum
How healthy are the main ingredients?
RaspberryBlueberryCurrantWhipped creamhoneycinnamon

Preparation steps

1.

Mix the yogurt with the honey, cream and cinnamon powder.

2.

Combine the lemon juice and zest with the vanilla sugar in a bowl and mix well.

3.

Rinse, trim and drain the berries. Rinse the plums, remove the pits and slice into fine columns. Mix all the fruit with the lemon sugar juice.

4.

Spread the yogurt on a plate and arrange the berries and plums on top. Serve topped with cinnamon.

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